{"id":2176,"date":"2022-03-31T11:31:49","date_gmt":"2022-03-31T08:31:49","guid":{"rendered":"https:\/\/rukasafaris.fi\/ravintola-iisakin-talo\/"},"modified":"2026-07-07T19:51:47","modified_gmt":"2026-07-07T16:51:47","slug":"restaurant-iisakin-talo","status":"publish","type":"post","link":"https:\/\/rukasafaris.fi\/en\/restaurant-iisakin-talo\/","title":{"rendered":"Restaurant Iisakin Talo"},"content":{"rendered":"
Ravintola<\/div>\n

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Iisakin Talo<\/p>\n<\/h1>\n

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Iisakin Talo is the absolute heart of Iisakki Village. Iisakin Talo with its atmospheric inns and ovens, creates a lively setting for breakfasts, lunches and dinners. The house is also ideal for meetings and parties.<\/p>\n

Please note that Iisakin Talo Restaurant is currently being expanded and renovated to provide an even better experience for our guests. The restaurant remains open and serves guests as normal throughout the renovation period.<\/p>\n

Seating capacity: 50<\/p>\n

During the summer, Iisakin Talo serves guests and tourists with local a’la carte menu from Monday to Saturday.
During the winter season, Iisakin Talo is open by reservation for groups.<\/p>\n

Iisakin Talo also serves delicious breakfasts for guests and other travellers. Breakfast costs \u20ac20 per adult and \u20ac14 per child under 12. Please book breakfast in advance at our reception.<\/p>\n

For more information and an offer for your group, please contact the Ruka Safaris sales office<\/a>.<\/p>\n<\/div>\n

\n Menu <\/p>\n

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\u00c0 la carte, Iisakin Talo<\/h2>\n

Summer 2026<\/strong><\/p>\n

Starters<\/h3>\n

Iisakki’s Reindeer Flatbread (Lf) 13 \u20ac<\/strong>
\nPotato flatbread, saut\u00e9ed reindeer, rocket, tomato, pickles, marinated red onion, garlic mayonnaise and smoked cheese.<\/p>\n

Salmon and Tomato (Lf, Gf) 14 \u20ac<\/strong>
\nSpruce-cured salmon, tomato consomm\u00e9, dill mayonnaise, pickled mustard seeds, pickled tomato and dill oil.<\/p>\n

Flavours of Koillismaa (Lf) 16 \u20ac<\/strong>
\nMiniature reindeer groat sausage, spruce-cured salmon with dill mayonnaise, smoked cheese from Kuusamo, Kuusamo Gouda XO cheese and tomato chutney.<\/p>\n

Main Courses<\/h3>\n

House Salad (Lf, Gf) 22 \u20ac<\/strong>
\nMixed green salad, cucumber, tomato, marinated red onion, Finnish squeaky cheese, roasted reindeer, lemon vinaigrette and toasted pine nuts.<\/p>\n

Salmon Soup (Lf, Gf) 22 \u20ac<\/strong>
\nTraditional creamy salmon soup served with archipelago bread.<\/p>\n

Porcini Ravioli (Lf) 24 \u20ac<\/strong>
\nPorcini ravioli, tomato, rocket, Grana Padano cheese, toasted pine nuts and balsamic syrup.
\nAlso available as a vegan option.<\/p>\n

Salmon (Lf, Gf) 29 \u20ac<\/strong>
\nPan-fried salmon, herb potato pur\u00e9e, toasted pine nuts and lemon butter sauce.<\/p>\n

Beef Flank Steak (Lf, Gf) 42 \u20ac<\/strong>
\nGrilled beef flank steak, garlic butter, roasted root vegetables and house coleslaw.<\/p>\n

Saut\u00e9ed Reindeer (Lf, Gf) 33 \u20ac<\/strong>
\nTraditional saut\u00e9ed reindeer, mashed potatoes, pickles and lingonberries.<\/p>\n

Iisakki’s Burger (Lf) 26 \u20ac<\/strong>
\nBeef smash patty, cheddar cheese, tomato, marinated red onion, pickles, sriracha mayonnaise and rocket, served with country style French fries.<\/p>\n

Extras<\/h3>\n

House Bread Basket 6 \u20ac<\/strong><\/p>\n

Iisakki’s Wings (Lf, Gf) 16 \u20ac<\/strong>
\nCrispy fried chicken wings, house wing sauce, coleslaw and cream cheese dip.<\/p>\n

Country Style French Fries (Df, Gf) 5 \u20ac \/ 7 \u20ac<\/strong><\/p>\n

Dip (Df, Gf) 3 \u20ac<\/strong>
\nMayonnaise, sriracha mayonnaise or garlic mayonnaise.<\/p>\n

Desserts<\/h3>\n

Chocolate Cake (V, Gf) 14 \u20ac<\/strong>
\nHouse chocolate cake, raspberry sorbet and marinated berries.<\/p>\n

Panna Cotta (Lf, Gf) 13 \u20ac<\/strong>
\nYoghurt panna cotta, marinated rhubarb and rhubarb syrup.<\/p>\n

Ice Cream (Lf, Gf) 11 \u20ac<\/strong>
\nVanilla ice cream with marinated berries.<\/p>\n

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Gluten free burger bun +2.50 \u20ac
\nSide dish exchange +3.50 \u20ac<\/p>\n

We reserve the right to make changes to the menu.<\/p>\n

Please ask our staff for more information about the dishes and ingredients that may cause allergies or intolerances.
\n(Food Information Regulation (EU) No. 1169\/2011)<\/p>\n

\nLf = Lactose free
\nGf = Gluten free
\nDf = Dairy free
\nV = Vegan\n<\/p>\n<\/div>\n

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OPENING HOURS<\/strong><\/p>\n

Breakfast<\/h3>\n

8h- 10h (advance booking required)<\/p>\n

\u00c0 la carte<\/h3>\n

23 June 2026 – 13 September 2026
(Closed from 14 September to 31 October)<\/p>\n

Tue – Sat<\/strong>
Kitchen 17h – 22h
(last orders at 21h)<\/p>\n

Sun – Mon<\/strong>
Closed<\/p>\n

ADDRESS<\/strong>
Iisakki Village
Myllylahdentie 4
93830 Rukatunturi
tel. +358 040 501 6041<\/a><\/p>\n<\/div>\n

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